A: Stove Top (recommended): using a non-stick pan over medium to medium-high heat, sprinkle a little crushed dry oregano in a pan. Put your pizza slices in the pan and cover for 5 minutes (or so) until the cheese is melted. Be careful to not burn the bottom!

Oven: Place on cookie sheet or pizza stone in a 350 degree oven until cheese melts

Do not microwave unless you want soggy pizza and a major disappointment.

A: Gluten: SPIN! has a gluten free crust, can leave off croutons on salads, and have gluten free flatbread to go with your soup, salad or starter.

Vegan: We offer a Daiya dairy-free cheese for our pizzas, can hold the cheese on salads (and switch dressings to one your tummy likes), and have a delicious dairy free chocolate gelato!

Peanuts: A: Our pizza has pine nuts and our salad line has pecans.

A: All of our cheese is pasteurized.

A: If you’re wanting to treat yourself, ignore the calories… you’ve earned it! But if you must know, the link is here.

A: Our servers will deliver the best meal you’ve ever had to your table but with to go orders, we’ve teamed up with third party companies to bring SPIN! to you. Click here to order now.

A: Yes and it’s perfect for any office or holiday parties. Just email us at [email protected] to get started!

A: Yes! We are proud to work with our community to help raise funding for schools, non-profits, local organizations and more! Click here to get started.

A: We use a special oven that is set around 600 degrees when in use. Because of this high heat, the pizzas only need to be cooked for 4 to 4.5 minutes on the stone inside. Some of our ovens even rotate inside to cook the pizza perfectly and without needing to move it around while baking.

A: Gift cards can be purchased in our restaurants or online here.

A: Click here to join our team!

A: Want to join the best club? Full of fun surprises, a birthday treat that can’t be beat and $5 just for signing up?! Click here.