KC’s Own SPIN! Pizza Invites Public to Help Test Exciting Menu
Changes, Get Free Gelato for Opinion at Main St. Location
South Plaza Pizzeria Closed July 9-10, Reopens July 11 Testing
Changes to Make SPIN! An Even Better Value and Experience
KANSAS CITY, MO (July 10, 2018) Starting Wednesday, July 11, you can get a free gelato for sharing your opinion with SPIN! Pizza about all the exciting menu changes it’s testing only at its 4950 Main Street location.
Kansas City’s own SPIN! Neapolitan Pizza, founded in 2005 in Overland Park, is trying out lots of changes designed to make SPIN! an even better value at its 11 locations spread across the metro and Lawrence. Ranging from a simplified menu board designed to make ordering easier, fewer Italian words, and a shift in menu items and beverages, SPIN! is exploring numerous new ways to give guests an enhanced experience.
For the first time, SPIN! Pizza fans will have a choice of a new larger 14 inch pizza. Priced at $15 for one of SPIN!’s Signature pizzas, the 14 inch pies start at $12 for SPIN! Your Own creations. SPIN!’s traditional 12 inch Signature pizzas now start at $12 with SPIN! Your Own pizzas beginning at $9. Topping prices have been reduced to $1 each, with no additional charge for more than 3 toppings.
Guests can choose from a pared down menu of SPIN!’s signature pizzas or design SPIN! Your Own pizzas by choosing the crust, sauce, meats, cheeses, and veggies/nuts/etc. Where options previously included either traditional red sauce or herbed garlic olive oil glaze, guests now can choose from one of five sauces: red, zesty red, herbed garlic olive oil glaze, BBQ or Alfredo.
The new zesty red sauce combines SPIN!’s traditional red sauce with its herbed garlic olive oil glaze to create a unique flavor-packed red sauce. This sauce is the base for SPIN!’s new double pepperoni pizza, which tops the zesty red sauce with thick layers of mozzarella, provolone and fontina cheeses and double the already generously portioned pepperoni.
Also new on the menu, a large salad can be added to any 12 or 14 inch pizza for only $7. While arugula salad will no longer be offered, SPIN!’s salad selection will grow with the addition of SPIN!’s Classic Italian Salad and Cobb Salad.
Piled high with impeccably seasoned roasted chicken, creamy avocados, chopped eggs, juicy grape tomatoes, gorgonzola cheese and flavorful Italian pancetta on a bed of fresh lettuce, SPIN!’s gluten-free Chicken Cobb comes topped with made-from-scratch buttermilk ranch dressing. SPIN!’s Classic Italian Salad delivers succulent grape tomatoes, glistening artichokes, crisp red onion, savory Kalamata olives, spicy sopressata and aromatic pepperonicini atop a bed of lettuce finished off with fresh shaved grana padana cheese, crunchy farmhouse croutons, and homemade red wine vinaigrette.
For those who prefer their Italian deli meats piled high on a crusty Farm to Market baguette, SPIN! has a new Italian Sandwich. A meat lover’s feast of thinly sliced Genoa salami, soppressata, capicola, and black forest ham is matched with classic provolone, crisp lettuce and onion, juicy tomato, mayo, tangy red wine vinegar, and olive oil.
A second new sandwich — Turkey Bacon Avocado served on a fresh baguette shmeared with creamy mayo — features slices of perfectly cooked roasted turkey, crispy bacon, fresh avocado, ripe tomato, lettuce, crunchy onions and smooth white cheddar cheese.
On the test menu, guests can choose either a deli sandwich paired with chips or a half deli sandwich served with their choice of half salad for $9.50. Soups will no longer be served.
Those who love SPIN!’s rotating roster of authentic gelato ice creams made in small batches with real fruits and nuts can now enjoy the original small and large personal-sized portions as well as two new options — pints and tubs — ideal for carry-out.
Under the new menu, guests still will be welcome to bring bottles of wine for a $5 corking fee, but bottles of wine will not be available for purchase. Instead, a carefully curated selection of premium wines at great new reduced prices will be offered by the glass($5), half carafe($8) and full carafe($15). Four reds (cabernet sauvignon, pinot noir, chianti, and rosso) as well as three whites (chardonnay, pinot gris and moscato) will be poured. Two house-made sangrias, a red sangria and a blood orange created from top quality wines, also will be served year-round.
While no new appetizers will be added to the starters portion of the menu, two appetizers — the Calabrian shrimp and eggplant parmesan — will no longer be offered. The other SPIN! starters – including a variety of fresh, house-made dips — will continue to be served as well as a new single serve dip with a piece of flatbread for just $1.
SPIN!, which is known for its restaurants that appeal to all ages, will test the new menu and conduct the survey for at least a month and possibly into the fall.
In addition to its 4950 Main Street location just south of the Plaza, SPIN! Pizza has convenient locations in Overland Park, Lenexa, Olathe, Prairie Village, Crown Center, the Northland, Lee’s Summit, Warrensburg and Lawrence.
For more information, please visit www.spinpizza.com.
MEDIA CONTACT:
Lauren Fasbinder
913-685-0700 (o)
913-269-7777 (c)
[email protected]
